This cuvee is mainly elaborated with grapes from our vineyard in Aÿ. The pinots noirs, aged in barrels, mix with chardonnays in the same proportions.
A five-years ageing in cellars enables aromas to develop for these great Champagnes that our House perfectly knows how elaborate. Honey, spices, and flowers usually characterize our Vintaged Cuvees.
Grapes: 50% pinot noir, 50% chardonnay
Fermentation: Alcoholic and malolactic in barrel for Pinot and Chardonnay in stainless steel tank.
Aging: 5 to 10 years
Dosage: 6 g/l