Réserve 1er Cru
Brut or extra-dry
Vinification
Blending with a majority of pinot noir grapes (75%) processed in barrels, mainly issued from our vineyard and completed by chardonnays and reserve wines. Maturing for long in our several hundred-year old cellars, this ample growth, powerful, fruity and well rounded can perfectly be served with any meal thanks to its strong body.
The extra dry results from a more generous dosage (17g/l) but does not alter the quality of this cuvee and points it for fruit pies.
Technical sheet
Grapes: 75% pinot noir, 25% chardonnay
Fermentation: alcoolique and malolactique in barrels for the pinots and in thermo régulated tanksfor chardonnays.
Aging: 30 month on the lees
Dosage: 9 g/l for the Brut / 17 g/l for the Extra-Dry
