Champagne Edouard Brun & Cie

Our Caves & Know-How

Vinification en fûts
Pupitres de remuage

Our Cellars

Edouard Bruns cellars,already many centuries old, ensure the perfect ageing of our wines under a perfect and constant temperature.

Production of Champagne

At harvest time,all the different wine juices are analysed and are put either into stainless steel tanks or small wooden casks;,painstakingly, each by village,Premier cru and Grand cru and so on and so on. As with tradition in the Champagne region,our different cuvees will be created by the Assemblage (the blending) of varietals and the different 'Crus' of the region.This important stage will guarantee the constant individual characteristics of our 'House'. All our champagnes will go through malo lactic fermentation and uniquely, some will have their fermentation in small oak barrels.The small oak barrels will impart a significant exchange between the wood and wine,but importantly will never overtake the importance of our fruit.Our cuvees are then bottled in our cellars,where they will then rest for sometime and in most cases,for many years.

La cuverie